Keyaki Ramen Review: Savor Sapporo’s Iconic Miso-Based Butter Corn Ramen

Keyaki Ramen Review: Savor Sapporo’s Iconic Miso-Based Butter Corn Ramen

I still recall my first visit to a bustling ramen alley in Sapporo, where neon lights and the irresistible aroma of simmering broth set the stage for an unforgettable culinary experience. Sapporo is not just a city of breathtaking landscapes and winter sports – it’s also the heart of Japan’s innovative ramen culture. In my…